Innovation is critical for pest management to keep production and packaging spaces free of insects, rodents and other invaders. Past results are not a guarantee for future performance. Rigorous FSMA enforcement now requires food and beverage companies to take a hard look at pest control as an area for improvement. Increased complexity in the food supply chain, tougher demands from consumers and tightened expectations from buyers are ushering in a new era of changes for the food industry.
The theme for Sprague’s Innovation in Pest Management conference – Smart Ideas in Brand Protection tackles these concerns head on. The two-day event will take place November 14-15, 2017 in Vancouver, Washington and a one-day summit is slated for Salt Lake City, Utah on November 16, 2017.
Topics for the conference include:
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Pest Exclusion: Pest Management by Design
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Surviving the Transition From Prescriptive to Risk-Based Pest Programs
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Risky Business: Remote Sensing for Rodent Control
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The Changing Face of Third-Party Audits
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Global Food Safety Trends You Can’t Ignore
The educational events address the needs of leaders responsible for food safety, audit and regulatory compliance, quality assurance, facility maintenance, plant operations, sanitation and transportation, storage and processing. Reserve your seat today!
November 14-15, 2017 November 16, 2017
Hilton Hotel, Vancouver, WA Marriott Hotel, Salt Lake City, UT