The 2018 Innovation in Pest Management conference will focus on the changing expectations for the food industry and create pest-free experiences for their employees and their customers.
April 23, 2019
April 25, 2019
Technical Director of Sprague Pest Solutions
Weier has been instrumental in defining pest management and sanitation practices for the food industry and commercial businesses across the country. He is an accomplished speaker, trainer and author on pest prevention, stored food pests, mating disruption and sanitation.
President & CEO at The Acheson Group
Dr. David is a former U.S. Food and Drug Administration Associate Commissioner for Foods, which gave him an agency-wide leadership role for all food and feed issues, including health promotion and nutrition. He is currently president and CEO of The Acheson Group, an independent spinoff of Leavitt Partners Global Food Safety Solutions.
President at RMC Pest Management Consulting
Dr. Corrigan has been active in urban pest management for over 30 years. He serves a consultant who specializes in urban rodent pest management on a national and international scale and also as a rodent control consultant for several cities around the USA.
Dr. Corrigan has published over 160 technical articles in pest control and has authored or co-authored four textbooks and several book chapters. He has lectured in 46 states and 12 countries around the world. He has appeared in Time Magazine, The New York Times, National Geographic, The CBS Sunday Morning Show, The New Yorker Magazine, and multiple international radio shows and on-line magazines.
Manager of Bird Control Services at Sprague Pest Solutions
Rowney is a certified bird control specialist. He has been managing and developing bird control solutions at Sprague for over 9 years.